Cannabis Infused Stuffed Peppers
Ingredients
- 6 red bell peppers
- 1/2 cup extra-virgin olive oil
- 1 medium yellow onion, diced (about 1½ cups)
- 1 1/2 teaspoons kosher salt
- 2 medium garlic cloves, minced
- 1 1/2 cups (4½ ounces) diced crimini or baby bella mushrooms
- 1 1/2 tablespoons tomato paste
- 3 cups cooked farro, cooled
- 3/4 cup vegetable stock
- 1 1/2 cups grated Pecorino Romano
- 2 tablespoons finely chopped parsley
- Freshly ground black pepper or red pepper flakes, to taste (optional)
- 1 1/2 teaspoons cannabis oil (see Author Notes)
- 3/4 cup grated Gruyère
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