Sun Dried Tomato Kalamata Olive Sourdough

Sun-Dried Tomato & Kalamata Olive Sourdough

Sun-Dried Tomato & Kalamata Olive Sourdough

By Food52
2 hours 20 minutes

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Details
  • Servings:   2
  • Calories:   1914
  • Protein:   62g
  •  
  • Fiber:   26g
  • Sugar:   26g
  • Carb Total:   363g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 700 grams all-purpose flour
  • 124 grams whole wheat flour
  • 107 grams sun-dried tomatoes packed in olive oil, drained (but not rinsed) and chopped
  • 115 grams kalamata olives, pitted, rinsed, and chopped
  • 15 grams fine sea salt
  • 576 grams water
  • 165 grams ripe sourdough starter (liquid)
Instructions

Sun-Dried Tomato & Kalamata Olive Sourdough serves 2 original recipe by Food52.

View original preparation instructions

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