Roast Fennel and Leek Salad with Butterbeans
If you have roughly 45 minutes to spend in the kitchen, Roast Fennel and Leek Salad with Butterbeans
Roast Pork Belly with Chile Vinegar
Ingredients
- 1 4–5-pound skin-on, boneless pork belly
- Kosher salt
- 1 tablespoon vegetable oil
- 1 12-ounce bottle unseasoned rice vinegar
- 12 garlic cloves, chopped
- 6–12 green Thai chiles, lightly crushed but left whole
- 2 serrano chiles, torn into small pieces
- 4 12-ounce bottles hard apple cider
- 2 tablespoons honey
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