Gingered Roast Beef
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Kik Wat Ethiopian Red Lentil Stew
Details
- Servings: 16
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 5 yellow onions, minced
- 5 red onions, minced
- 24 cloves garlic, minced
- 1 1/4 cups canola oil
- 1/2 cup berbere seasoning
- 2 tablespoons berbere seasoning
- 2 1/2 cups crushed tomatoes
- 5 cups red lentils
- 10 cups water
- 1 1/2 teaspoons ground cardamom
- salt and ground black pepper to taste
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