Kik Wat Ethiopian Red Lentil Stew

Kik Wat (Ethiopian Red Lentil Stew)

Kik Wat (Ethiopian Red Lentil Stew)


57 minutes

Details
  • Servings:   16
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south american
Ingredients
  • 5 yellow onions, minced
  • 5 red onions, minced
  • 24 cloves garlic, minced
  • 1 1/4 cups canola oil
  • 1/2 cup berbere seasoning
  • 2 tablespoons berbere seasoning
  • 2 1/2 cups crushed tomatoes
  • 5 cups red lentils
  • 10 cups water
  • 1 1/2 teaspoons ground cardamom
  • salt and ground black pepper to taste
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