Japanese Gyoza Pot Stickers

Japanese Gyoza Pot Stickers

Japanese Gyoza Pot Stickers

45 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   6
  • Dairy-Free:   True
  • Weight Watchers:   14 Points
  • Show More
Cuisine
  • Chinese
  • Asian
  • antipasti
  • starter
  • snack
  • appetizer
  • antipasto
  • hor d'oeuvre
Comments
Ingredients
  • 1/4 teaspoon Black pepper
  • 1 1/2 cups Cabbage
  • Chili sesame oil, which is very very hot
  • 3 Dried mushrooms soaked in warm 2 teaspoons Ginger root grated
  • 3 To 4 green onions chopped
  • 3/4 pound ground beef (or pork)
  • Salad oil
  • 1 tablespoon sesame oil
  • 1 tablespoon Kikkoman soy sauce
  • Kkikkoman soy sauce
  • 1 tablespoon Cooking wine
  • Gyoza wrappers
Instructions

Chop cabbage fine, place in colander and pour boiling water over the cabbage. Cool to touch, then squeeze cabbage well to get the water out. In a bowl mix cabbage, chopped green onions, chopped mushrooms and grated ginger.

Mix ground beef, wine, soy sauce, sesame oil and black pepper together with vegetables; mix well.

Place a small amount of filling (about 1 teaspoon) in center of gyoza wrapping and fold in half. Pleat edge to seal. If edges won't stick together, dampen the inside edge with a little water, then pleat. Put 2 tablespoon salad oil in Then, at edge of pan, pour in a little water, up to 1/4 of the depth of the pot-stickers. Cover, turn heat to low and simmer until water is gone.

Serve with dipping sauce as appetizer, or with hot rice as entree.^^^^^^^^^^^^^^^^^^^^^^^^ ^ no way Jose!SAUCE

Mix soy sauce with chili sesame oil. Use a proportion of 10 parts soy sauce to 1 part oil; if you use a 5 to 1 proportion it may be a little hot for most people. The authentic sauce is a 2 to 1 proportion.

AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Suggested Recipes

Japanese Pickles
Japanese Pickles

If you want to add more Japanese recipes to your repertoire, Japanese Pickles might be a recipe

45 minutes
Tonkatsu
Tonkatsu

Tonkatsu is a Japanese recipe that serves 8. One portion of this dish contains approximately 16g of

45 minutes
Japanese Chicken Donburi
Japanese Chicken Donburi

Japanese Chicken Donburi requires about 45 minutes from start to finish. This recipe makes 4 servings

45 minutes