Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Dairy Free Eggplant Parm
Ingredients
- 1 large eggplant
- 1 tbsp. olive oil
- ½ tsp. sea salt
- ¼ tsp. freshly ground pepper
- 1 large roma tomato, diced
- ¼ cup fresh mixed greens
- 2 tbsp. fresh dill, finely chopped
- ¼ cup ground almonds
- 2 tbsp. nutritional yeast
- ¼ cup dijon mustard
Details
- Servings: 2
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
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