Spinach Brown Rice Pasta Bake

Spinach & Brown Rice Pasta Bake

Spinach & Brown Rice Pasta Bake

By Honest Cooking
30 minutes

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Details
  • Servings:   2
  • Calories:   449
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 1 ½ cup brown rice pasta
  • 2 cups spinach leaves
  • ½ onion, sliced lengthwise
  • 2 cloves of garlic, minced
  • ⅓ cup corn kernels (frozen or fresh)
  • ⅓ cup edamame beans (frozen or fresh)
  • ½ cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 2 teaspoon grated gouda cheese
  • ½ teaspoon paprika or cayenne pepper
  • ¼ teaspoon dried chili flakes
  • ½ teaspoon basil (dried, increase to 1 teaspoon if using fresh)
  • Salt & pepper to taste
Instructions

Spinach & Brown Rice Pasta Bake serves 2 original recipe by Honest Cooking.

View original preparation instructions

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