Espagueti Verde Green Spaghetti

Ingredients

• 12 ounces dry spaghetti
• 3 poblano chiles (about 10 ounces)
• 4 large garlic cloves, unpeeled
• 1/2 cup Mexican crema or sour cream
• 5 scallions, chopped (about 1 cup)
• 1 jalapeño, seeded and roughly chopped (about 1/4 cup)
• 1/4 cup chopped fresh cilantro
• 1/2 teaspoon ground cumin
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 cup unsalted butter, cubed
• Queso fresco, crumbled, for garnish

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