Lemon and Edamame Risotto with Pecans
Lemon and Edamame Risotto with Pecans takes about 50 minutes from beginning to end. One portion
Edamame Mushroom Miso Noodle Soup
Ingredients
- 1 Garlic – minced
- 4 Dried Shiitake Mushrooms
- a handful of Frozen Edamame Pods
- 50g Brown Rice Vermicelli
- 500ml Chicken Stock (or Water)
- 1 teaspoon Wakame
- 1 tablespoon Miso Paste
- 1 egg
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