Cà Tím Hấp Mỡ Hành Steamed Eggplant with Scallion Oil

Ingredients

• 1 Chinese eggplant
• ½ cup scallion, thinly sliced
• 2 tbsp neutral oil
• Pinch of salt and sugar
• 1 bird’s eye chili pepper, mashed
• 2 garlic cloves, minced
• 2 tbsp soy sauce (preferably a pre-made bottle of vegan fish sauce, if available)
• 1.5 tbsp granulated sugar
• Juice of half a lime
• ¼ cup hot water (to dissolve the sugar)
• Fried shallots

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