brown rice with carrot zucchini
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 2 cups uncooked brown rice
- 2 tablespoons extra virgin olive oil
- 2 medium carrots, peeled and chopped
- 1 large zucchini, chopped
- 1 teaspoon ground cinnamon
- 1 teaspoon cumin
- sea salt and pepper to taste
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