Spring Risotto with Shrimp, Asparagus and Artichoke Hearts
If you want to add more gluten free and pescatarian recipes to your collection, Spring Risotto
Collard Green Rice
Details
- Servings: 8
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 tablespoons vegetable oil
- 2 cups long-grain white rice, rinsed
- 3 cups low-sodium chicken stock
- Miss Brown’s House Seasoning, recipe follows
- 1 tablespoon unsalted butter
- 1 large sweet onion, diced
- 1 green bell pepper, diced
- 2 cloves garlic, minced
- 1 cup finely chopped collard greens
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon sweet paprika
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
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