Meat Stuffed Grape Leaves with Yogurt Sauce Adapted from Nancy Harmon Jenkins the Mediterranean Diet Cookbook

Meat-Stuffed Grape Leaves with Yogurt Sauce (Adapted from Nancy Harmon Jenkins the Mediterranean Diet Cookbook)

Meat-Stuffed Grape Leaves with Yogurt Sauce (Adapted from Nancy Harmon Jenkins the Mediterranean Diet Cookbook)

By Food Network
9 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   341
  • Protein:   12g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 1 jar grape leaves (36 leaves)
  • 1/2 cup finely-minced onion
  • 1/4 cup extra-virgin olive oil
  • 1/2 pound lean ground lamb
  • 1 cup long-grain rice
  • 1 cup chopped Italian plum tomatoes
  • 2 cups beef stock
  • 1/4 teaspoon ground allspice
  • 1 tablespoon minced dill
  • 1 tablespoon minced mint
  • 1 tablespoon minced parsley
  • Salt and freshly-ground black pepper
  • 1/4 cup lemon juice
  • Yogurt Sauce (see next recipe)
Instructions

Meat-Stuffed Grape Leaves with Yogurt Sauce (Adapted from Nancy Harmon Jenkins the Mediterranean Diet Cookbook) serves 6 original recipe by Food Network.

View original preparation instructions

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