Pasta Alla Norma Pasta with Tomato Sauce and Eggplant

Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)

Pasta Alla Norma (Pasta with Tomato Sauce and Eggplant)


Serves 12

Details
  • Servings:   10
  • Calories:   319
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 medium eggplants, cut into 3/4″ cubes
  • 7 tbsp. extra-virgin olive oil
  • Kosher salt and freshly ground black pepper, to taste
  • 1 small yellow onion, minced
  • 1 tsp. crushed red chile flakes
  • 5 cloves garlic, minced
  • 1 (28-oz.) can whole peeled San Marzano tomatoes, undrained and crushed by hand
  • 1 lb. bucatini or spaghetti
  • 4 oz. ricotta salata, grated
  • 16 fresh basil leaves, torn by hand
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