Vermicelli Pudding Semiya Payasam

Vermicelli Pudding (Semiya Payasam)

Vermicelli Pudding (Semiya Payasam)

By Food52
30 minutes

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Details
  • Servings:   6
  • Calories:   478
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   62g
  • Carb Total:   76g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   15g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • british
Comments
Ingredients
  • 1 cup Fillini pasta (angel hair pasta cut into 1 inch bits)
  • 1 can condensed milk
  • 2 1/2 cups 2 % milk
  • 10-12 Saffron strands
  • 1 teaspoon powdered cardamom seeds
  • 1 tablespoon clarified butter (Ghee) (optional)
  • 1/4 cup Raisins (optional)
  • 2 tablespoons Cashew nuts (broken into bits, optional)
Instructions

Vermicelli Pudding (Semiya Payasam) serves 6 original recipe by Food52.

View original preparation instructions

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