Honey Crisp Apple Cake

Honey Crisp Apple Cake

Honey Crisp Apple Cake


Serves 6

Details
  • Servings:   6
  • Calories:   420
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   36g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Dish:   desserts
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Cuisine
  • american
Ingredients
  • For the apples:
  • 3 tablespoons unsalted butter
  • 1/3 cup dark brown sugar
  • 1 tablespoon ground cinnamon
  • 3 Honey Crisp apples, peeled, cored, and halved
  • For the cake batter:
  • Nonstick cooking spray
  • 1 1/2 tablespoons turbinado sugar
  • 3/4 cup all-purpose flour
  • 3/4 cup grated Honey Crisp apple
  • 1/3 cup dark brown sugar
  • 1/3 cup vegetable oil
  • 1/4 cup canned crushed pineapple
  • 2 large eggs
  • 2 tablespoons sugar
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground nutmeg
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