Heirloom Tomato and Watermelon Salad

Ingredients

• 1 piece ginger (3 inches long)
• 3/4 cup olive oil
• 3 tablespoons sherry-wine vinegar
• Sea salt and freshly ground black pepper
• 3 cups heirloom tomatoes, quartered or cut into 2-inch pieces
• 2 cups seedless watermelon, cut into 1-inch pieces
• 2 tablespoons Thai basil, chopped plus whole leaves, for garnish
• 1/4 cup red onion, thinly sliced
• 2 tablespoons chopped chives
• 2 tablespoons chervil leaves
• 2 tablespoons chopped flat-leaf parsley
• 4 ounces feta cheese, crumbled into large pieces
• 1/4 cup celery leaves, for garnish
• 1 small spring onion, very thinly sliced, for garnish
• 1/2 ripe avocado, thinly sliced, for garnish
• 1 radish, thinly sliced, for garnish
• 1 teaspoon mustard oil

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