Roasted Spaghetti Squash Seeds
Details
- Servings: 2
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- ½ cup spaghetti squash seeds (from 2 medium squash; see Tip)
- ½ teaspoon extra-virgin olive oil
- 1 teaspoon maple syrup
- ½ teaspoon ground cumin
- ½ teaspoon ground cinnamon
- ⅛ teaspoon kosher salt
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