Cold Fennel and Zucchini Noodle Side Salad
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Cilantro Lime Swordfish Kebabs
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 lime, zested
- 1/2 cup cilantro, chopped
- 3 cloves garlic, minced
- 1/2-1 jalapeño pepper, minced (use half a pepper for milder flavor or the whole thing if you like spice)
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon kosher salt
- 1/4 cup olive oil
- 1 1/2 pounds pounds swordfish (about 1 inch thick)
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