Cilantro Lime Swordfish Kebabs

Ingredients

• 1 lime, zested
• 1/2 cup cilantro, chopped
• 3 cloves garlic, minced
• 1/2-1 jalapeño pepper, minced (use half a pepper for milder flavor or the whole thing if you like spice)
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon kosher salt
• 1/4 cup olive oil
• 1 1/2 pounds pounds swordfish (about 1 inch thick)

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