Orzo Salad With Vegetables and Herbs
You can never have too many hor d'oeuvre recipes, so give Orzo Salad With Vegetables and Herbs a try.
Orzo chickpea soup
Ingredients
- 2 tbsp olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery sticks, chopped
- 2 tbsp tomato purée
- 3 garlic cloves, chopped
- 3 rosemary or thyme sprigs
- 1 litre vegetable stock
- 400g can chopped tomatoes
- 400g can chickpeas
- parmesan rind or vegetarian alternative (optional)
- 150g orzo
- extra virgin olive oil, to serve
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