Spring bulgur salad
Ingredients
- ½ cup (120 g) bulgur
- 1¼ cups (300 ml) water
- 1 tsp salt
- Pinch of pepper
- 2 tbsp (30 ml) olive oil
- Juice of ½ lemon
- 1 garlic clove
- 2 oz (60 g) radishes
- A handful of fresh chives
- 2 tbsp grated parmesan cheese
- 1 oz (30 g) crumbled feta cheese
- Optional: some mint leaves
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