Gazpacho shots with pimenton and caraway seed twists

Name: Gazpacho shots with pimenton and caraway seed twists
Ingredients: 1 x 500g/17½oz packet ready-made puff pastry; plain flour, for dusting; olive oil, for brushing; pimenton (smoked paprika), for sprinkling; caraway seeds, for sprinkling; sea salt, for sprinkling; 2 cucumbers, trimmed and chopped; 2 celery stalks, trimmed and chopped; 3 garlic cloves, peeled, finely chopped; 1 small bunch spring onions, trimmed and chopped; 2 red peppers, seeds removed, chopped; 2 yellow peppers, seeds removed, chopped; 8 plum tomatoes, chopped; 4 tbsp passata; 75ml/2½fl oz extra virgin olive oil; 3 tbsp white balsamic vinegar, plus extra to taste; splash Tabasco sauce, to taste; salt and freshly ground black pepper; 1 small bunch fresh chives, finely chopped; 1 small bunch fresh basil leaves