Red Minestrone from Stewed

Ingredients

• 2 tablespoons olive oil
• 1 cup carrots, scrubbed, 1/4-inch dice
• 1 cup Spanish onions, 1/4-inch dice
• 1 tablespoon garlic, minced
• 1/4 cup celery, minced
• Pinch chopped fresh rosemary
• 1 cup white wine
• 1 bay leaf
• 1 quart water
• 1 cup plum tomatoes, 1/4-inch dice
• 1/2 cup heavy cream
• 8 ounces fresh pasta
• 1 cup zucchini, diced and blanched
• 1 cup loosely packed fresh spinach
• Kosher salt and cracked black pepper
• Garnish
• Grated cheese (such as Parmesan or Romano)
• 2 tablespoons fresh basil, torn into little scraps

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