Frisee Salad with Hard Cooked Eggs

Frisee Salad with Hard-Cooked Eggs

Frisee Salad with Hard-Cooked Eggs

By Martha Stewart
20 minutes

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Details
  • Servings:   6
  • Calories:   134
  • Protein:   1g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
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Ingredients
  • 1 shallot, minced
  • 2 tablespoons red-wine vinegar
  • 2 teaspoons Dijon mustard
  • 1/4 cup plus 2 tablespoons vegetable oil
  • Coarse salt and freshly ground pepper
Instructions

Frisee Salad with Hard-Cooked Eggs serves 6 original recipe by Martha Stewart.

View original preparation instructions

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