Salt and Pepper Tiger Prawns: Tom Rang Muoi
Ingredients
- 2 teaspoons sea salt
- 2 teaspoons freshly ground black pepper
- 1 teaspoon five spice powder
- 1 teaspoon sugar
- 6 jumbo prawns, head and legs removed, optional
- 2 cups corn flour or potato starch
- Vegetable oil, for frying (about 4 cups)
- 1 tablespoon finely diced garlic
- 1 tablespoon finely diced red Asian shallot*
- 2 chiles, sliced
- 4 spring onions, sliced into 1 1/2-inch pieces
- 1 lime, quartered
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