Swiss Chard and Mushroom Popover Bake
If you want to add more gluten free recipes to your collection, Swiss Chard and Mushroom Popover
Popovers with Strawberry Jalapeno Butter recipes
Ingredients
- 4 cups flour
- 1 1/2 teaspoon salt
- 1 teaspoon baking powder
- 3 1/4 cup milk, slightly warmed
- 6 Lonestar Eggs, beaten at room temperature
- cooking spray
- 1 stick unsalted butter, room temperature
- 1/4 cup strawberry jam
- 1 jalapeno, chopped (optional: omit entirely or just remove seeds for less heat)
Instructions
Popovers with Strawberry Jalapeno Butter recipes serves 4 original recipe by mamachallenge.com.
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