Pasteles Green Banana And Pork Tamales

Ingredients

• ¾ cup canola oil
• 1 tbsp. achiote seeds (available from gourmetsleuth.com)
• 1 lb. pork loin, cut into ¼″ cubes
• 8 oz. ham, cut into 14″ cubes
• ¾ cup pitted dates, minced
• 2 tbsp. fresh orange juice
• 1 tbsp. fresh lime juice
• 1 tbsp. dried oregano
• 2 tsp. capers, minced
• 12 pitted green olives, minced
• 4 sprigs cilantro, minced
• 1 clove garlic, minced
• 1 small yellow onion, minced
• 1 red bell pepper, stemmed, seeded, and minced
• ½ green bell pepper, stemmed, seeded, and minced
• ½ 15-oz. can chickpeas, drained Kosher salt and freshly ground black pepper, to taste
• 2 lb. white yautia or taro, peeled, rinsed, and grated
• 2 lb. green bananas, peeled and grated
• ½ cup milk
• ½ cup blanched whole almonds

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