Grilled Salmon With Cherry, Pineapple, Mango Salsa
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Grilled Rib Eye With Charred Chimichurri From Hugh Mangum
Ingredients
- For the grilled rib eye:
- 1 dry-aged rib eye steak (about 1½ to 2 pounds, and approximately 1 ½-inch thick)
- Maldon sea salt
- For the charred chimichurri:
- 2-3 scallions
- 7-8 cloves garlic, peeled
- 1 shallot, halved
- 1-2 serrano or jalapeño chile peppers, whole
- Kosher salt, to taste
- 1 bunch fresh cilantro
- 1 bunch fresh parsley
- 1/2 cup extra-virgin olive oil
- Water, as needed
Instructions
Grilled Rib Eye With Charred Chimichurri From Hugh Mangum serves 2 original recipe by Food52.
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