Chicken Stew with a Herb Crust
Chicken Stew with a Herb Crust takes roughly 1 hour and 25 minutes from beginning to end. For
Lard Roasted Potatoes
Details
- Servings: 2
- Diet: Low-Fat
- Meal: lunch, dinner
- Dish: starter
Cuisine
- american
Ingredients
- 2 pounds fingerling potatoes or other small potatoes like Yukon gold
- 1/2 cup rendered lard infused with rosemary (see recipe variation in article link)
- 10 cloves garlic, peeled and cracked
- 1 tablespoon chopped fresh rosemary
- -- Sea salt and fresh ground black pepper to taste
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