Grilled Eggplant Bruschetta

Grilled Eggplant Bruschetta

Grilled Eggplant Bruschetta


1 hour 15 minutes

Details
  • Servings:   10
  • Calories:   240
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 1 eggplant, sliced
  • Kosher salt and freshly ground black pepper
  • 1 loaf sliced Italian bread
  • 1/4 cup extra-virgin olive oil
  • Nonstick cooking spray, for the baking sheet
  • 1 pint multicolor grape tomatoes
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon honey
  • 3 cloves garlic, halved
  • 1/4 cup fresh basil leaves, chopped, plus more for garnish
  • One 15-ounce carton ricotta
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