Grilled Eggplant Bruschetta

Ingredients

• 1 eggplant, sliced
• Kosher salt and freshly ground black pepper
• 1 loaf sliced Italian bread
• 1/4 cup extra-virgin olive oil
• Nonstick cooking spray, for the baking sheet
• 1 pint multicolor grape tomatoes
• 2 tablespoons balsamic vinegar
• 1 teaspoon honey
• 3 cloves garlic, halved
• 1/4 cup fresh basil leaves, chopped, plus more for garnish
• One 15-ounce carton ricotta

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