Bruschetta 3 Ways

Ingredients

• 1 large baguette or rustic Italian bread, sliced to 1/2-inch thick
• 1/4 pound of Prosciutto di Parma thinly sliced
• 1 package small cherry tomatoes
• 1 small cantaloupe melon
• 1 package of micro greens
• 8 oz. fontina cheese thinly sliced
• 8 oz. soft gorgonzola cheese
• 10 fresh basil leaves finely chopped
• 4 oz pickled eggplant
• 4 oz sun-dried tomatoes packed in olive oil
• Salt and pepper to taste
• 1/4 cup extra-virgin olive oil
• 1 garlic clove cut in half

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag