Grilled Eggplant with Fresh Mozzarella Tomatoes and Basil Vinaigrette

Ingredients

• Grilled Eggplant with Mozzarella and Tomatoes
• 2 large eggplants, sliced into 3/4-inch rounds
• 1/4 cup plus 1/2 teaspoon extra virgin olive oil
• 1 large tomato, seeded and diced (preferably an heirloom tomato)
• 8 ounces fresh mozzarella, sliced into 1/4-inch rounds
• 1 pinch salt
• Basil Vinaigrette
• 1/3 cup fresh basil, packed
• 2 cloves garlic, peeled
• 2 1/2 tablespoons red wine vinegar
• 5 tablespoons extra virgin olive oil
• 1 pinch salt
• 1 pinch fresh ground pepper

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag