Aubergine mushrooms and egg bruschetta

Aubergine, mushrooms and egg bruschetta

Aubergine, mushrooms and egg bruschetta


Serves 1

Details
  • Servings:   1
  • Calories:   434
  • Protein:   18g
  •  
  • Fiber:   19g
  • Sugar:   20g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 1 small aubergine
  • 6 Paris mushrooms, halved
  • 1 egg
  • 1 large slice of rustic bread
  • Extra virgin olive oil
  • 1/4 teaspoon fennel seeds
  • Fresh oregano leaves
  • 1/2 tablespoon butter
  • Sea salt and freshly ground pepper
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