Chunky Eggplant Bruschetta

Chunky Eggplant Bruschetta

Chunky Eggplant Bruschetta


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   470
  • Protein:   11g
  •  
  • Fiber:   8g
  • Sugar:   11g
  • Carb Total:   48g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Ingredients
  • 1 eggplant, peeled, medium dice
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 teaspoon cracked black pepper, plus more for seasoning
  • 4 tablespoons olive oil, plus 2 tablespoons
  • 1 teaspoon red pepper flakes
  • 3 tablespoons minced garlic
  • 1 onion, medium dice
  • 1/2 cup pitted and halved kalamata olives
  • 1/4 cup drained capers
  • 3/4 cup diced roasted red peppers
  • 2 tablespoons sherry vinegar
  • 2 tablespoons chopped fresh parsley leaves
  • 2 tablespoons chopped fresh oregano leaves
  • Pinch smoky paprika
  • 1 French baguette, sliced on bias
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