Bruschetta with Roasted Vegetables

Bruschetta with Roasted Vegetables

Bruschetta with Roasted Vegetables

By Food Network
2 hours 5 minutes

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Details
  • Servings:   4
  • Calories:   331
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   50g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
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Ingredients
  • 1 clove spring garlic
  • 1 loaf crusty, sweet, Italian or French bread, cut into slices
  • 1 large head radicchio
  • 1 large eggplant
  • Olive oil
  • 1 or 2 heads garlic
  • Pat of butter
Instructions

Bruschetta with Roasted Vegetables serves 4 original recipe by Food Network.

View original preparation instructions

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