Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Bruschetta in a Classic Method
Ingredients
- 2 large slices of good quality bread, toasted
- Cut clove of peeled garlic
- About 1/2 cup very thinly sliced mushrooms or chopped fresh tomatoes, or roasted eggplant Slices
- Extra virgin olive oil
- Salt and freshly ground black pepper
- Chopped parsley
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