Sauteed Okra with Coconut and Indian Spices

Name: Sauteed Okra with Coconut and Indian Spices
Ingredients: 1/4 cup safflower oil or ghee; 1 teaspoon whole mustard seeds; 1 teaspoon whole cumin seeds; 1 tablespoon minced garlic (from 2 to 3 cloves); 1 Thai chile, seeded if desired and thinly sliced; Pinch of asafetida; 12 ounces okra, trimmed and cut crosswise into 1/2-inch pieces (3 cups); Kosher salt; 1/4 cup shredded fresh or thawed frozen coconut; 1/4 teaspoon ground turmeric; Juice of 1/2 lime (2 teaspoons)