Mesa Grills Cauliflower Green Chile Gratin

Ingredients

• 3 tablespoons unsalted butter
• 2 cups whole milk
• 2 tablespoons flour
• 1 cup coarsely grated Monterey Jack
• 1 cup coarsely grated sharp white Cheddar
• 1/2 cup grated Parmigiano-Reggiano
• Salt and freshly ground black pepper
• 1 large head cauliflower, cut into florets
• 2 poblano chiles, roasted, peeled, seeded and finely diced
• 4 ounces goat cheese, cut into small pieces

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