Broiled Salmon With Black Olive Tapenade

Broiled Salmon With Black Olive Tapenade

Broiled Salmon With Black Olive Tapenade


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • nordic
Ingredients
  • 4 6-ounce pieces salmon fillet, skin removed
  • 1 tablespoon olive oil
  • kosher salt and black pepper
  • 1/2 cup black olive tapenade
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