Couscous with fried vegetables
The recipe Couscous with fried vegetables can be made in around 30 minutes. For $2.54 per serving,
Warm and Nutty Breakfast Couscous
Details
- Servings: 2
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: breakfast
- Dish: cereals
Cuisine
- american
Ingredients
- 1/2 cup dry couscous
- 1/2 cup chopped mixed unsalted nuts, equal parts almond, pecans, pistachios, and walnuts
- 2 tablespoons unsalted pepitas or sunflower seeds
- 2 to 3 pinches cinnamon
- 3 tablespoons pure maple syrup, plus extra for serving
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