Ingredients
- 2 tsp. black peppercorns
- 3 Tbsp. all-purpose flour
- 2 4-oz. skinless flounder fillets
- ½ tsp. freshly ground pepper
- 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt, divided
- 1 Tbsp. vegetable oil
- 6 Tbsp. unsalted butter, cut into pieces
- 1 Tbsp. finely grated lemon zest
- 2 Tbsp. fresh lemon juice
- Finely chopped parsley (for serving)
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