Black pudding potato cakes

Black pudding potato cakes

Black pudding potato cakes


Serves 12

Ingredients
  • 800g floury potatoes (we used Maris Piper)
  • 50g butter
  • 1 onion, finely sliced
  • 2 garlic cloves, crushed
  • 200g black pudding, cut into 1cm cubes
  • 100g mature cheddar, grated
  • 2 tbsp rapeseed oil
  • 4 fried eggs, to serve
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