Black pudding potato cakes

Black pudding potato cakes

Black pudding potato cakes


Serves 12

Details
  • Servings:   4
  • Calories:   683
  • Protein:   23g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   36g
  •  
  • Trans Fat:   1g
  • Saturated:   20g
  • Fat Total:   49g
  •  
  • Dish:   desserts
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Cuisine
  • british
Ingredients
  • 800g floury potatoes (we used Maris Piper)
  • 50g butter
  • 1 onion finely sliced
  • 2 garlic cloves crushed
  • 200g black pudding cut into 1cm cubes
  • 100g mature cheddar grated
  • 2 tbsp rapeseed oil
  • 4 fried eggs to serve
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