Sambusaks Cheese Filled Pastries

Ingredients

• FOR THE PASTRY
• 1⁄2 cup melted butter
• 1⁄2 cup vegetable oil
• 1⁄2 teaspoon salt
• 3 cups flour
• 1 egg, lightly beaten
• FOR THE FILLING
• 2⁄3 lb feta cheese, crumbled
• 2 tablespoons freshly grated parmigiano-reggiano cheese
• 2 eggs
• 4 teaspoons baking powder
• fresh ground black pepper

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