Cheese Sambusak Recipe

Cheese Sambusak Recipe

Cheese Sambusak Recipe


Serves 12

Details
  • Servings:   12
  • Calories:   385
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • ½ cup canola oil
  • ½ cup melted butter
  • ½ teaspoon salt
  • ½ cup hot water
  • 3 cups all-purpose flour
  • 6 ounces feta cheese, crumbled
  • 6 ounces kashkaval cheese, crumbled, or substitute mozzarella or provolone
  • ¼ cup fresh parsley, chopped
  • 3 eggs, divided
  • ¼ teaspoon black pepper
  • Poppy or sesame seeds, for topping (optional)
  • Nonstick cooking spray (for baking) or vegetable oil with a high smoke point (like grapeseed) if frying
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