Cheese Sambusak Recipe

Ingredients

• ½ cup canola oil
• ½ cup melted butter
• ½ teaspoon salt
• ½ cup hot water
• 3 cups all-purpose flour
• 6 ounces feta cheese, crumbled
• 6 ounces kashkaval cheese, crumbled, or substitute mozzarella or provolone
• ¼ cup fresh parsley, chopped
• 3 eggs, divided
• ¼ teaspoon black pepper
• Poppy or sesame seeds, for topping (optional)
• Nonstick cooking spray (for baking) or vegetable oil with a high smoke point (like grapeseed) if frying

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