Griot De Porc Fried Pork
Ingredients
- One 5-pound pork shoulder, cut into 2- to 3-inch cubes
- 1 cup sour orange juice
- 1 cup white vinegar
- 3 tablespoons salt
- 2 to 3 limes, halved
- 6 cloves garlic
- 2 scallions, chopped
- 2 Scotch bonnet peppers, chopped
- 1 red onion, chopped
- 1 yellow onion, chopped
- 1 bunch fresh flat-leaf parsley leaves and stems, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 bunch fresh thyme leaves and stems, chopped
- Vegetable oil, for frying
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