Haitian Pork Griot

Ingredients

• 4 garlic cloves, coarsely chopped
• 3 scallions, coarsely chopped
• 2 teaspoons thyme leaves
• 1 teaspoon freshly ground black pepper
• 1 or 2 Scotch bonnet chiles, coarsely chopped
• 1 medium onion, thinly sliced
• 1 red bell pepper, thinly sliced
• Juice of 3 limes
• 5 whole cloves
• Kosher salt
• 2 pounds boneless pork shoulder, cut into eight 1/2-inch-thick steaks
• 1 1/2 cups water
• 2 tablespoons vegetable oil

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