Beer Cheese Soup in a Bread Bowl with Kielbasa Croutons

Ingredients

• 1 tablespoon vegetable oil
• 6 ounces kielbasa, cut into 1/2-inch dice
• 3 tablespoons unsalted butter
• 2 carrots, finely diced
• 2 stalks celery, finely diced
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 1/2 teaspoon dry mustard powder
• Pinch cayenne pepper
• 4 small round boules (about 7 inches each)
• 3 tablespoons all-purpose flour
• 2 teaspoons Dijon mustard
• 1 teaspoon Worcestershire sauce
• 2 cups chicken stock, warmed
• 1 bottle pale ale, pilsner or lager
• 3 cups sharp yellow Cheddar, shredded
• 5 ounces Gruyere, shredded
• Kosher salt and freshly ground black pepper
• 3 tablespoons finely chopped fresh chives

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