Soupe aux Pois

Soupe aux Pois

Soupe aux Pois


3 hours 30 minutes

Details
  • Servings:   8
  • Calories:   178
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
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Cuisine
  • american
Ingredients
  • 2 cups/200 g split peas, soaked in cold water for 1 hour 30 minutes, drained
  • 2 to 3 onions, chopped
  • 1/2 pound/250 ham hock
  • 2 bay leaves
  • 6 medium carrots, scraped and cut into small dice
  • Kosher salt and freshly ground black pepper
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