Soupe aux Pois
Ingredients
- 2 cups/200 g split peas, soaked in cold water for 1 hour 30 minutes, drained
- 2 to 3 onions, chopped
- 1/2 pound/250 ham hock
- 2 bay leaves
- 6 medium carrots, scraped and cut into small dice
- Kosher salt and freshly ground black pepper
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