Spicy Sweet Potato and Black Bean Tostadas

Ingredients

• 8 corn tortillas
• 3 tablespoons olive oil, divided
• 1 ½ pounds sweet potatoes, peeled, cut into 1 ½-inch pieces
• Salt and pepper
• 1 teaspoon chili powder
• 1 can (15.5 ounces) black beans, rinsed and drained
• 1 clove garlic, peeled and finely chopped
• ½ small red onion, minced
• 1 avocado, halved, pitted, peeled, thinly sliced
• 1 lime, cut into wedges
• Cilantro leaves and pickled jalapenos, for serving

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag