Carrots Vichy

Carrots Vichy

Carrots Vichy


25 minutes

Ingredients
  • 2 cups Water
  • 2 pounds Baby Carrots
  • 6 Tablespoons Butter Or Margarine
  • 3 Tablespoons Sugar
  • ¾ teaspoons Salt
  • 1 teaspoon Parsley, Dried
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